I started baking in 2021 with a simple goal: to create cakes that actually taste as good as they look. After being disappointed one too many times by store bought, overly sweet, artificial-tasting icing, I decided to just make the sweets myself. What began as a hobby quickly turned into a passion, and now I specialize in custom cakes and sweet treats made from scratch — with frosting that’s just right.

I work from my home kitchen and offer delivery only — so you can enjoy something delicious without the stress. Whether you’re celebrating a birthday, a wedding, or just want something special, I’d love to help bring your dessert vision to life!